As the Black Eyed Peas once sang ‘Tonight is gonna be a good, good night.’ Over the years I’m sure I will have belted that song out as I got ready to go out to the bars and clubs on Saturday night.

These days, though, I’m happy if I get a few black eyed peas in my curry. Saturday nights with kids and with absolutely no desire to replicate my nights in a club before searching for a taxi at four in the morning means that fun and an appreciation for our relax time comes in a different way.
Tonight is a ‘curry off’ in our house. My wife and I usually make this a quarterly event. We each make a curry and side dishes, sit down with a glass of fizz and compliment each other’s cooking whilst secretly thinking that theirs is the best dish. (My wife is the chef in the house, but my vindaloo is unbeatable).

Once we have finished our meal we will crash on our sitting room sofas. This week has been half term, we’ve continued juggling our work and the kid’s extra curricular stuff and, although there’s an early start tomorrow for my eldest’s football match, crashing on the sofa with a couple of beers after good food and great company means that I am totally unapologetic about it. My week, for the most part, is done.
Once the kids are in bed my only gripe will be how Noel’s Crinkly Bottom was so much better than Ant & Dec’s Saturday Night Takeaway. I have other worries too. Those who frequently read my blogs might have gathered that I am an over-thinker. But I can’t fix wars or the world’s issues tonight. I have to concern myself with my own family. And tonight is a curry off, crap TV and, if I can convince my wife, a horror movie. That’s my Saturday night.
We enjoy cooking together. It doesn’t always happen due to work commitments but even if I know that I am cooking for the both of us I am able to explore recipes and learn something new. Mindful eating is an important part of a balanced lifestyle but that has to start by mindful cooking. The textures, the smells, the tastes and the colours always excite me when I am cooking. Not only is the process quite therapeutic, but knowing what I am putting inside of my body is rather empowering.
Now, in no way can I do this at every meal time! Sometimes a couple of crumpets and a protein shake is about as much as I can manage if time is limited. But when I can get that time to cook, especially together with my wife, it is precious.
And when we get around to making our curries this evening, it might not seem as exciting as a night out in Leeds type of party, an Ant and Dec Takeaway party or as Blobby Blobby as a Mr Blobby party. But it will be OUR house party. Crinkly bottoms and all.
So tonight IS gonna be a good, good night. I can feel it.







