I like Christmas. Well, I don’t mind it. The enthusiasm has come back a bit since becoming a dad. But every year when December hits and I hear the first dulcet tones of another festive Bublé effort, I strap myself in for the month ahead and hope I don’t lose my mind.
The week between Christmas and the new year hits me the hardest. It doesn’t even have a name. It’s just known as ‘the week between Christmas and New year.’
“Oh, Shay, when shall we have a catch up?”
“I dunno, should I just contact you the week between Christmas and New year?”
It’s like purgatory.
The day after boxing day is when we restock the alcohol, which is incredible really, seeing as we seem to buy the whole stock of a Wetherspoons pub on Christmas eve. This is a Christmas eve tradition as we always believe that the supermarkets are closed forever after Christmas eve when, in fact, they reopen on boxing day.
I need a stiff drink to get over another play of ‘Santa Baby’, so leading up to Christmas is when I start to drink stuff that I wouldn’t think of drinking at any other time of year. Brandy and Irish cream goes in my coffee. Whisky and dry. Jack Daniels. Snowball. I mean, WTF even is that?!
The week between Christmas and new year takes a similar path. We also discovered that many of the locals in rural Portugal have basements dedicated to brewing their own wine. So by the time Antonio had given me his last drop of rocket fuel on new year’s day I was ready to have some time away from alcohol.
A week has passed and I am still in no way ready to drink anything alcoholic.
But there is usually a strange excuse for me to have a little tipple. A birthday, a weekend, a birth or the sunshine. And I sometimes commiserate with a drink too. All it takes is for a soppy movie about a dying dog and out comes the crate of Sagres.
But, for now, it is a dry January. After all, I’m making up for a very wet December.
For now, amigos, take care!
















