food – Page 6 – Never Give Up PT

Will The Real PT Please Stand Up?!

Kerching!!

Did you hear that? That’s the sound of another cheap gym selling cheap Personal Training.

I’m not surprised that, what was once a list of PT friends on my Facebook page, are now calling themselves Lifestyle Coaches, Personal Coaches, Health & Wellbeing Coaches and Holistic Wellness Coaches. Anything that avoids the term Personal Trainer.

From my experience the nationwide gyms are exhausting the term Personal Trainer, employing people ‘in training’ towards their qualifications and charging the gym member a small fee whilst paying their PT minimum wage. The experienced and savvy PT rarely charges by the hour, instead setting a price per week that includes session planning for the hour and other physical activities for their client throughout the week, messages and calls, nutritional guidances and (where necessary) emotional support. This means that their prices are higher than what the gym offers.

Sometimes I pop into the Poundshop to buy a dustpan and brush. Cheap and cheerful can be good! I’ll only be sweeping up guinea pig poo with it. It might not last too long, but hey, it’s a quid! But if I’m going to the gym because my doctor tells me I’m obese or because my sciatica is keeping me awake all night, cheap and cheerful isn’t good. Poundshop PT isn’t good.

It’s no wonder that many fitness professionals are staying clear from the PT tag.

It would be a very short PT session if I told someone how to lose weight. Eat less, move more is essentially what it entails. And I use weight loss as the example because around 80% of people who come to me have that goal. I’d gladly give that advice for free, I’d find a different career and the UK would be full of men with their shirts off in summer drizzling half a bottle of cooking oil on their six packs. But it’s much more complex than just eating less and moving more.

Even Sandra, who is shamed every week for not hitting her target at Weight Watchers knows this. Don’t you think she would be losing weight if it was so simple as eating less and moving more? She feels unsupported and frustrated going to an outdated dieting institution so she joins the gym and they offer her PT for £12 an hour. They sit her on an ab crunch machine and tell her to cut out every single bit of food that becomes comforting during her low times. The cycle continues.

Personal training should be the occasional call or message during the week asking how your client is. It should be giving advice on different ingredients and recipes to try. It should be about advice on how to schedule extra time for themselves away from the kids and work. It should be about creating accountability, setting achievable goals, producing consistent and relevant workouts, making exercise fun and being the one face in the gym your client can rely on.

Calling myself anything other than a Personal Trainer takes me away from the absolute joy of seeing a client accomplish their goal, whether it be a personal best or a longer term goal. Even online, when I get the bleep to inform me that another goal has been met I give a ‘yesss!’

It means a lot to my client so it means a lot to me.

I’ll never not be a Personal Trainer. So when I’m old and on my death bed put your ear to my mouth and you’ll hear my last breath be,”squats and deadlifts, squats and deadlifts”. And if you see Sandra, pass it on.

Trying Not To Make A Hash Of It

I’ve just finished training at the gym. It was a tough one today as I like to start the week heavy after a couple of days rest. I can feel that my blood sugar levels are low and I will need to eat when I get home.

My drive home was filled with meal ideas, but I had a big problem. Over the weekend, due to two kids birthday parties, lots of driving my family around to various errands and a great barbeque at the in laws, my eating habits had become a case of grabbing what I could here and there and plenty of it. The chips at the kids party that I snaffled into my mouth as none of the parents were looking were delicious but having had a Full English the day before I felt that I probably should try and have something a little less fatty and greasy. Anyway, young Joshua from class 9 shouted ‘those chips aren’t for you!’ so that put paid to anymore chips.

Also, it was Mother’s Day on Sunday. My wife had baked a cake to take for a mum. So after my three cheeseburgers and potato salad I ended up with a huge slab of sponge cake for dessert. Undoing the jeans belt isn’t a done thing at your in laws so I waited until I got into the car. I knew that tomorrow would have to mean some sensible meal choices.But then tomorrow came.

I’m not one for actually sitting and eating fruit. Sitting in itself would be a massive achievement on a morning getting two kids ready for school. So my wife and I have a good routine for getting in our fruit and veggies first thing. We invested in a Nutri Bullet some time ago and it’s been really useful to us. This morning in went a banana, spinach, blueberries, oranges and protein powder before I went to the gym. A good start. But by the end of my session I needed food again. The problem was that the meal ideas were not good ideas considering my weekend meals.

Weekends (or any time away from the norm) is usually a time where we can relax the diet or have a few extra treats without guilt. We should never feel bad about a little over indulgence from time to time. But it is important to attempt to readdress the balance when we can. My go to food on a weekday lunch time is quinoa and mackerel. It takes minutes to prepare and I can quickly eat it and continue my work. But my brain kept taking me to all of the weekend food I’d been having!

I was determined. Down came the tin of mixed beans from the cupboard. These are another staple in my diet. And to my delight, right at the back of the cupboard was a can of corned beef. Now, it’s not an exaggeration to say that it is not something me or my family eat. In fact, I can’t remember eating it since I was a kid and my mum rustled up a corned beef hash. But there it was saying,’Pick me! Pick me!’

So I did.

A bowl of mixed beans and a few slices of corned beef would do the trick. It was a compromise. I had the healthy stuff in there mixed with a can of processed cow meat resembling dog food.

‘But what’s this?’ I thought as I held the can aloft like the FA Cup. It was a key to open it up. Had I been transported back to the 80’s? Had it been in the cupboard so long that it actually WAS from the 1980’s?! Surely we have tin openers or ring pulls for this sort of thing these days. Reluctantly but feeling a bit Hangry by this stage I began to use the key. I wanted that processed meat and this bloody key wasn’t going to stop me.

I got to the half way mark of opening the can. It was a slow process. At one point I tried squeezing the can to see if the meat would slop out at the open end. It didn’t. It remained solid. But now the bulged can became so much harder to open. Eventually, I had managed to open it without any cuts or too much swearing. I could have my mixed bean and corned beef lunch at last.

Corned beef is processed of course and it isn’t the type of food you should be eating too much of for it’s quality protein value or it’s vitamins, but there’s worse things that I could have gone for. It satisfied my mind when what I had given my body for the past 48 hours was white bread, oil and fat. Corned beef was actually a better option! And I had to start somewhere.

For the past 15 years I have carefully planned my eating habits to include the type of foods that experts and headlines say that we should avoid. It’s not just the gym goals or the aesthetics that are at stake, but we must consider our overall health. I know that I can’t live off poor nutritional foods for this reason, but I also know that I can balance the occasional poor nutritional food choices with the foods that are considered highly nutritious.

I want an occasional beer without running to the scales. I want to enjoy a family meal with cake for dessert. I live in Scarborough. The locals would hunt me down if I banned fish and chips! These meals can be enjoyed with the right attitude and a healthy relationship with your food. Sometimes we are so busy trying to fix our physical issues that we forget how to work with our mental issues. And yet if we can beat our anxieties around food I know that the physical issues are so much easier to fix too.

It might be another 30 years until I have to go through the trauma of opening up a can of corned beef again, but at that moment it scratched an itch that had been left behind from the weekend. Now I can move on!

The Slippery Slope Fallacy

I’m very careful how I use the term ‘slippery slope’. Has anybody told you that it’s the start of a slippery slope just because you have done something that goes against their agenda. They are suggesting that just because you have done something against what is perceived to be the right path that this will become an unhealthy habit leading to the slippery slope. It is commonly known as The Slippery Road Fallacy.

An example would be an arguer suggesting that if we ban rifles this will lead to banning hand guns, and then cap guns, then water pistols and before we know it snowballs have been outlawed.

Another example of this is how many of us develop this anxiety around our own diets. You restrict or ban certain foods in an attempt to lose weight but when you deviate from this diet and eat a food outside of the ‘rules’ you are annoyed that you allowed yourself to do this and you feel like a failure. The self fulfilled prophetic nature takes over you and you believe that because you have deviated once that you will do it again…and again…and again.

You tell yourself that you will write today or this week off because you over ate anyway. You start to binge all of the foods outside of the rules of your diet. In the end you don’t even want to eat it, but you continue to do so anyway. It’s almost like self harm. You feel a release as you eat it but feel pain and depression afterwards. The cycle continues. You have entered the slippery slop fallacy.

Now imagine an alternative. There is no diet that will take us on the right path, but there’s no slippery slope either. There’s just a path. Your path.

As you walk down your path you discover that there’s a huge selection of foods to pick from. There’s lots of great tasting, nutritious foods here but you also see the foods that you thought were forbidden. A sin. The foods with added sugar, salt, fats and ultimately calories. Foods that the headlines tell you to ‘avoid if you want to lose weight’. But as you continue walking along your path here they are, harmlessly growing amongst the stuff we’re told that you should eat. Nothing is restricted.

You know that, on your way, the occasional bit of extra sugar or calories will not alter your path . It won’t lead you onto another direction nor one that becomes slippery. Your path stays the same. No up hill battles. No unknown detours. Your path remains constant.

Having tried so many different approaches to dieting myself including not eating anything at all for long periods, I know quite a lot about the psychological impact that food anxieties can bring.

I am beginning my Balanced Plate Challenge on my fitness app next month and I am determined to show as many people as possible that there is an alternative to feeling shame, disappointment, anxiety and depression around their diets. There’s a path that they build, that they walk down and with the foods that they enjoy.

There is no slippery slope unless you invent one.

Do You Need To Deload?

What is a Deload, do you need to do it and if so, when?!

A Deload is a period of time that is structured within a resistance programme to either stop your regular training routine or lower your weights considerably. During your programming, you will lift weights at around 65-80% to 90-100% of a 1 rep max depending on your phase. During a Deload this can be reduced to below 50%. Other activities might be introduced such as walking, light running, cycling or swimming. It is sometimes known as a Deload Week, however this can be for a longer period if you need to.

Not everyone needs to do it. If you think of the average gym goer with muscle hypertrophy and weight maintenance goals, they will encounter the Christmas period, illness, vacations and other commitments that take them away from their training programme. In essence, life provides most people with a Deload whether they want or need one. But once their unforeseen Deload has ended, I would recommend not going straight into the training that they had prior to their time off. It might take a few sessions to get back to where they left it.

A clever programme designer, however, can plan the year to allow for certain events such as vacations. This is known as microcycling, mesocycling and macrocycling. Each week, month, year and beyond can be considered. For the average gym goer I would stick to a 4 month period though. Years of planning is generally used for athletes, Olympians and bodybuilders.

My own programming consists of hypertrophy (4-6 weeks), strength (4weeks), power (4 weeks), peak performance (4 weeks) and Deload (2 weeks). This has been designed to end during the warmer months when I tend to eat less naturally and I can feel my best in a T-shirt. Hitting my peak during the winter seems a little pointless when aesthetics plays a part in my goals. I eat more and wear big coats when it’s cold!

Deload or not, you might find me having a glass of wine

During the peak performance period you can hybrid your workouts to meet your Deload needs too. This would entail scaling the weights back and focussing more on your form in certain sessions. Regression, as it is known, allows your body to recover before hitting it again through beginning the programming process again. The muscles, so the research suggests, adapt and grow due to the new load subscribed.

So to avoid injury and to strategically schedule a period of regression might be something to consider for your hypertrophy goals.

Consistency, Variety And How To Put It Right

We are constantly being told that our training must be consistent for us to get the results that we seek. How true is this? And is there any room for variety in our training. Variety, after all, is the spice of life.

Consistency in your training is very important, but the levels and types of consistency will vary depending on your goals. For example, for fat loss goals you need to develop a consistent routine of when you exercise. This plays a big part in your overall lifestyle goals such as mood and eating habits. Yet for muscle hypertrophy it is essential that not only a consistent routine is developed, but a consistent type of movement is too. But let’s focus on fat loss for today as the two goals are like different sports.

Let’s take a look a person A, who has fat loss goals. Here is a list of mistakes that I see on a daily basis and how he can put this right…

× he says that he wants to lose weight.

✓ when an individual understands what it is that they want to lose from their body the process becomes easier straight away. It’s fat that he wants to lose. Not muscle, an arm or an organ.

× he doesn’t plan his week around exercise.

✓ like any goal, it needs a certain amount of planning. At the beginning of the week, he should choose the days and times that he will exercise.

× his plan of a home workout in Monday could not happen because of work commitments so he ditched the whole week in plans.

✓ sticking to a plan, even if it doesn’t happen on a certain day, will still help him achieve his goals. His Monday workout could either be done on a different day or he can go for a walk when the time is right to make up for it.

× he follows a ‘diet’ that his mate told him about.

✓ every diet must have the same conclusion…it has to be in a calorie deficit. This means that he must eat fewer calories than he burns. This can be done by eating food that he enjoys with good nutrition and protein options.

× his exercise program becomes demotivating. Johnny Gainz from Gainz Bruh YouTube channel gave his followers two kick ass ab exercises to do.

✓ he needs a consistent exercise routine, but those exercises should be fun and varied. Although certain compounds will remain a constant throughout his training, these can be done with different equipment, rep ranges, as a circuit or as supersets. And full body workouts with a calorie deficit will get rid of belly fat. Not a hundred hanging leg raises. Johnny Gainz forgot to tell his followers that.

Person A became annoyed at not planning and when he did he found that other commitments got in the way. He listened to his pal regarding diet tips who’s own weight goes up and down more than an elevator at Trump Towers and he watches YouTube clips of jacked topless dudes talking him through a human flag routine. In the end the only consistency he maintained is the part where he says that he’ll start again in January. His variety comes from a box of Celebrations.

Attempting positive, consistent routines in his life doesn’t make him a control freak. Building structure and setting weekly targets is not anal retentive.

From being a baby a human will develop routines that work for them. They will crawl to a certain bit of furniture each day to climb to their feet and attempt to walk until eventually they will walk by doing it consistently. Many times they will fall and cry. But they will walk one day through development and persistence.

As we get older and life becomes much more chaotic, it is easy to forget how we were all that baby once. We attempt to be swan like above the surface but the feet are frantically trying to navigate us through another day below it.

Person A has already got the experience of achieving his goals, he just can’t remember them.

A Safe Ship Hides Away From It’s Full Potential

It helps having a past full of ‘what ifs’ as a PT. I can draw from my own experiences and, 9 times out of 10, instantly connect with a new trainee because they have the same ‘what ifs’ as me.

Most of the subject matters might be different of course. For me it’s my lack of traveling when I was younger or not saving money when I had the chance. I chose to spend my money on nights out in Leeds and clothes that I didn’t need. One night out in Leeds, even 15 years ago, would easily cost £100. Most weeks I’d go out clubbing twice a week. That’s a lot of the world I could have seen. Instead, I got no further than Majestic’s in Quebec Street, Leeds 1.

I had fun. Regrets don’t weigh too heavily on me. But there is often a ‘what if’ moment as I look back.

Another of those moments and this I can guarantee is something that is identifiable with my trainees is the feeling of unlocking my fitness potential. What if I’d have done this sooner, or done it properly first time round?

Fitter than I’ve ever been now at 43, had I had this knowledge and application 25 years ago could I have saved years of physical pain and mental anguish? I think I know the answer, but it will forever remain a ‘what if’.

I am convinced that, as human beings, we were meant to climb, lift, run, squat, throw and jump. And yet we became so clever that we practically abolished these great human traits and replaced them with lifts, cars, trams, supermarkets, takeaways, online ordering and anything else that required us to do as little as possible in order to get what we wanted. We wanted convenience.

Physically we can still do all of these things that we were designed (or evolved) to do but mentally we are becoming so tied up in the notion that we don’t have to do it.

Our society is becoming fatter and more depressed. We know what we should do. We have a history of millions of years telling us what we should do, but the comfort of convenience takes over.

And it’s not about how many miles you can run or how much weight you can lift. Unlocking your full potential begins by moving. That’s it. That’s the first part and it’s a huge step for lots of people.

But fear engulfs us. We feel safer in doing what we know, even if it niggles away at us as we complain on Facebook about our weight or our latest ailment. We want the replies of ‘You ok Hun?’. We get the rant off of our chest to anyone who will listen for another week or two.

A ship is always safe a shore but it is not what it is built for. No matter how slow it needs to go, a ship is built to move. In doing so it heads into dangerous waters with unprecedented conditions, but it is built to deal with it and reach it’s destination. With a captain and a map the journey is less treacherous too.

We must realise our full potential and set sail ourselves. Another day a shore is another wondering.

My trainees become their own captain. That is the deal, that one day they can train without me. They create an active lifestyle that involves consistent training and a diet that they can enjoy guilt free. Because I know how they felt in the very first day they approached me. And I know how to manage the ‘what if’.

A Husband…

Workout Supplements?

I used to go to the likes of Holland & Barrets and gym bro supplement shops regularly. The mindset of many gyms that I frequented was ‘what is the point of putting in the hard work without supplementing your gainz?!’

It became just as important to me to take the pre workout, creatine, taurine, ZMA, BCAA and protein powder as it was to do my workout. With a short spell of injecting dianobol too, I could be found crawling the gym ceiling more often than achieving anything on the gym floor. We live and learn.

And I guess a moment of change for me was meeting my wife. Not only did she clean up my lifestyle but she could cook. And I’m talking using ingredients that I didn’t even know existed! Ingredients that had all of the natural benefits of what I was trying to find from a capsule or a powder. Fifteen years on and with me exploring my own culinary skills it has been life changing to find that I don’t need all of the supplements in my diet. Eating food will always be the best way to fuel my body.

Back in the gym floor rather than the ceiling.

However, I wouldn’t discredit the supplements I listed above as they can be useful tools depending on your goals and your training period. You need to know how and when to take them and importantly you must realise that there is still the hard work to do in the gym.

Today I was asked twice about protein powder and if it is worth them taking it. Its a common question in my job and yet my answer cannot always be the same. It depends on the person asking. But I have a general rule in protein shakes. Only drink it if you have been unable to eat a decent meal with good a portion of protein. Perhaps you got stuck at work or you’d prefer not to pay a tenner for a dry sandwich at a motorway garage. Then it’s a good time to open up your car boot with your emergency protein powder and shaker bottle inside.

A protein drink shouldn’t be shoe horned into a diet unless you want to gain size. Then you might want to add the calories. Sure, there are low calorie versions, but if you’re being careful with your calories then adding any extra calories from a protein shake seems pointless. Surely when you limit your daily calories your meals become even more important. You need the nutrients, the vitamins and the almost full feeling from real food, not a drink.

For anybody going into training in the gym properly then I would advise a good training program and a sensible nutritional approach. Both of which escaped me for years and is why I became desperate with my supplements hoping for something magical to happen.

At 43 my drive comes from getting stronger and remaining ‘in good shape’. This would see me well as I get older. And the only things that can keep me on the right path is consistent training and nutrition. Not pills and potions.

So be cautious about your supplementation. Speak to a fit pro who you know and trust, I find this much more helpful than asking Gloria from Holland & Barrets. And the gym bro supplement shops are likely to sell you any crap anyway, especially if you come across as a novice.

Rosie The Riveter

I am no longer surprised when I am approached from a female about PT whether 1-1 or online programming that a part of their goals is to become stronger.

Where once I had to reassure a female trainee that they would not become bulky by performing resistance training in the weights area, they are now actively seeking out the barbells and dumbbells to train with.

And if you are confused at this point let me confirm…eating more food makes you bulky. Then I’ll address the elephant in the room and say that added testosterone levels are necessary for unnatural bulk. So females of any age and myself on the wrong side of 40 have no chance, like it or not.

Performing a few deadlifts won’t make you flat chested, look orange and pose on stage like you’re constipated in a sequinned bikini. But, as I say, females seem to be coming round to the fact that you can be strong and lift weights without talking like Dolph Lundgren.

As I reflected on International Women’s Day I wondered when this shift in attitude started. And I recall the posters such as Rosie The Riveter which became a symbolic picture of the female’s efforts in the USA during World War Two when they had to take on predominantly male roles as the men fought in the war.

Much like the females in the UK, the women kept the country going in jobs that would have only been offered to men previously. And a show of strength is not just physical. I see footage of strong women protecting their children as they flee war in Ukraine. I watch as 90 year old women, born during World Wars, now fight and protect their family with their last bit of energy.

These women are stronger than me.

Females have had to fight for a vote, to sit on a bus and social mysoginy while raising children, running households, gaining careers and now, as I witness daily, getting strong.

As I conduct a consultation with a prospective client, male or female, I make it very clear that resistance training will be a part of their program. Unless they are training specifically for a marathon, I cannot think of any reason why it shouldn’t be. With the correct diet for a trainee’s goals, resistance training can contribute to fat loss, muscle gain, physical and mental strength and wellness, confidence and the ability to self care in later life. I want the short snippet of time that they have with me to impact them for the rest of their lives.

And due to the attitude of my trainees they inspire me too. They do become stronger. They do get results. They do learn and continue training hard long after they work with me. And many of them are females.

Rosie The Riveter was actually a lady called Naomi Parker Rodgers who died at the age of 97. Forever remembered as a strong independent woman.

Naomi Parker Rodgers AKA Rosie The Riveter

Foraging In The Happy Place

I’ll admit it right from the off. I’m no Ray Mears.

However, I do like a spot of foraging with my family. Showing my kids how to develop a healthy relationship with food has to be one of the most rewarding of parenting jobs. And turning to nature is the best place to begin.

Mindful eating doesn’t have to start at the dinner table, or indeed in the kitchen. Hunting for food should be one of the most natural things we can do. Mindful eating can start by searching, feeling and smelling for our food.

We are Homo Sapiens. We are meant to hunt. I am convinced that a reason our society is at a critical stage with depression and obesity is that everything we are as humans is slowly getting stripped away. And men, the once titled hunter gatherer, has a much higher suicide rate than females in the western world.

What sense of achievement or satisfaction does a man get from bringing home a KFC bucket to his children? His skills, bravery, creativity and masculinity stripped away from him because humans were too clever for their own good. They invented the convenience of fast food shops and supermarkets. They no longer needed to hunt.

Now I’m not saying that progression and development of societies aren’t useful. But for all of our knowledge, technology and convenience we should still remain grounded in remembering what we are and what makes us tick.

My family and I are lucky enough to live by the sea. Its a 5 minute walk to the cliff edge and the wildlife is fantastic. During lockdown it became our happy place and it soon became a venue for foraging. Today, we were hunting for nettles.

Marigold at the ready to pick the nettles

Once washed and blanched, nettles make great tasting soups, pesto and hummus. Not exactly high on our boy’s list of favourite foods, but we’ve been foraging for a while now and still haven’t come across pizza or fish fingers, so we’ll keep working on their range of favourite meals.

What our kids did discover today though, even if their reactions will look more like a bush tucker trial when it comes to feeding them it, is where the food comes from. They found it and picked it from the land. Their attitude to food, I hope, will be a positive one. One that can find food from the cliff edge as easily as finding the freezer section at Sainsbury’s.

The UK media talk about the possibility of taxing junk food to put consumers off of buying it. But this will only hit the poorest in our society. What we need to do is educate our children if we are to break the cycle regarding our attitude to food.

Our two hours foraging today was, the kids agreed, their highlight of the weekend. That makes me very happy. In a society where competing against the Xbox for the kid’s attention, I’ll settle for that right now.