This morning I discovered that I like blueberry shredded wheat. I also found out that I do actually have the stomach for a breakfast. This is something that I tend to put off until elevenses. I’m learning lots at the dining room table today. The family sat at the dining room table and ate together in the morning for the first time in months. There’s a few reasons why we don’t manage this more often. My lack of appetite on early mornings plus the chaos of getting the boys ready for school (and us for work) are the two main ones, but it’s the Easter Holidays and although I’m dressed and ready for work the boys are still in their pajamas with no great hurry to be anywhere. 15 minutes sitting at the breakfast table was a real treat.

I made some other discoveries too. I now know how to describe the weather in French, Finlay can count in two’s to ten in French and Jonas can count to 69 in French. The French throw a curve ball from 70 onwards so a few more family breakfast times might be needed for this.
Chef Alice Waters once said, “It’s around the table and in the preparation of food that we learn about ourselves and about our world.”
Our evening meal is when we usually get to sit together as a family. Football practice or working late can sometimes make this impossible for us all but it is the one time that we make the effort to be able to sit down together with our meal. This is when I find out about the kid’s and my wife’s day. I ask the boys what they have learnt at school and it can often bring about conversations about their aspirations, thoughts, fears and laughter as we sit and chat over our cottage pie. Having a map of the world in the dining room prompts discussions about politics, flags, history and current events and the French poster keeps us brushed up on the language which is important if our vision of moving to France to persue our business ideas eventually comes to fruition. We wouldn’t move to a country without having a good grasp of the language, so I must improve on my skills from sounding like Inspector Clouseau for that to happen!
Sitting together and eating a meal can make us value what it is that we are eating too. I hate the rushed occasions where I’m having to grab a bite to eat in the kitchen whilst quickly putting something together for the boys before their football practice. There are certain things throughout the day that we have to do which should be observed with the respect that it deserves. Eating a meal should be one of those times. But I’m a realist and realise that this isn’t always possible, so when it does it should be special. If the effort and want to do it is there then preparing a healthy meal and having the time to eat it can happen with regularity.
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Working times have changed massively in the past 20 years. 9-5 in the office is no longer the norm. 14 hour shifts, night shifts, sleep ins, split shifts, working from home and on call are all very popular working structures now but this has disrupted the family home. You are having to adapt to your working hours yet your body has consistent periods of hunger and tiredness each day that might not fit in with what is required of you in your job or your family life. You get stretched to the limits by your obligations and commitments.
But just like your obligation at clocking in for duty, preparing a meal and sitting down to eat should be a high priority too. That is your duty to yourself. Your boss won’t care that your sugar levels are low. Your 8 year old doesn’t care that you’ve skipped a meal as long as you drive them to football practice. The only person that you can truly rely on to create a structure to your meal times is yourself.
Perhaps when the holidays are over and the chaos that is the school morning routine begins again I can look at changing my attitude to eating at breakfast time with the family. Now I’ve found a cereal that I actually like I could look at waking 15 minutes earlier to dedicate this time to sitting and eating together. I’ll be sure to let you know if this happens when the kids go back to school and maybe one day I might even decide that porridge isn’t like wall paper paste after all!














