Comparing my sausages on a Sunday morning and putting a timer on my phone to take a picture of them is not what I imagined doing this Sunday. But my wife is in the bath and my kids are perfecting their Fortnite dances in the living room so I thought I’d make them a breakfast. Out came the sausages.

For those who have followed my previous posts you might remember that my wife did the whole Vegan-uary thing in January. She totally embraced and enjoyed it. And although I didn’t commit to this, due to living and eating together for most meals, my meals became animal free too.
I eat meat. I like eggs, butter and my one true addiction…cheese. Eggs are a versatile, quick and easy protein source and butter is dolloped onto my crumpets far too often. But I could probably take them out of my diet fairly easily. And I can go days now without eating meat thanks to my wife. But cheese?
We will only have a ‘full english’ breakfast once a month. There are a number of reasons for this. We usually have early activities to do with the kids at the weekend so we opt for quicker meals. Also I can rarely eat as early as the kids wake up times so I will prepare their breakfast way before my wife and I are ready to eat.
But today my eldest has no football match to go to and it has been a casual Sunday morning. A Steve Wright love songs on radio 2 sort of morning. As I lay in bed my thoughts turned to sausages.
My kids are needing a little bit more convincing when it comes to meat free alternatives, but the breakfast I’m cooking this morning will be with Linda McCarney’s vegetarian sausages. I’ve had them before and I’m confident that they will like them…as long as I don’t tell them!
Are we preconditioned to eat meat? Does society sway our young minds to choose meat? At school my kids have options for meat or meat free, but unless they’re happy to eat a jacket potato every day the meat free options are limited. There’s still a stigma to vegetarian meals and certainly to vegan meals that they are boring. Maybe some schools and, for us adults who go to restaurants, this might be the case. The animal free section of the menu might be a little uninspiring.
I’ll be sure to update you on how my vegetarian sausages did with the kids but for now I must sign off as they’ll never eat them if they burn in the oven. A charcoaled sausage in whatever form it arrives onto your plate is never going to be a success.



