
My car mechanic friend doesn’t come round to my house and start fiddling under my car bonnet.
I don’t meet up with my dentist friend for him to suddenly tell me to say ‘aargh’ while he pokes a mirror around my mouth.
My football coach pal doesn’t enlighten me on the advantages of the Christmas tree formation when he comes over for a BBQ.
And I don’t nip round to their house and demand that they give me ten Burpees whilst preparing them a protein shake.
It becomes a little bit awkward, though, when a friend tells me that they are ‘fasting’ and might manage a slice of toast later. I nodded along with their intentions as I ate my chip butty on Scarborough South Bay. The smells of the freshly made doughnuts and fish and chip shops means that I manage to fast by the seaside for about 15 minutes when I’m there.
Two things sprung to mind as I turned my attention to the kids leftovers from their trays. ‘Rather you than me’, I thought. But my biggest thought was ‘Why?’.
Fasting is actually a form of dieting that I have a little bit more time for. After all, it isn’t a ‘fad’ diet. This is a method that was invented by the ancient Greeks and was endorsed by Hippocrates to cure illness around 400BC. So it’s perhaps much more bona fide than the newest trend that your friend Chantelle read about on Facebook.
Also, if we were to sleep for 8 hours a day as it is recommended we do then we are fasting for 8 hours each day anyway. But what happens when we wake up? Personally, I will make a fruit and spinach smoothie which in the scrictest of terms is breaking my fast, but I rarely have a meal of such. But this is the key. If you are to fast for any length of time, the moment that you do eat it must be packed with vitamins and protein. In other words, not just a slice of toast, a bag of crisps, a chocolate bar or (in my opinion) even cereals.
Cereals are hardly balanced and are high in sugar, sweeteners and preservatives. After a break of a fast (breakfast), cereals can spike your insulin levels extremely high. And what goes up must come down, right? Usually with a bang and very often before you get to lunch time. Yes, mid morning snacks are often because you started with the wrong choice of breakfast in the first place.
We often call breakfast the most important meal of the day. It’s actually a clever marketing slogan. But who planted this idea into our heads? Well, it was Dr Kellogg’s himself wanting to sell his newly invented breakfast cereal in the 1800’s. We have been spiking our insulin with sugar ladened cereals ever since. And as they market their cereal with cute characters on the box, the kids think they’re grrrrrrrreat too!
And still we wonder why the UK is fast becoming the leading country in obesity and diabetes. I would start my case right there.

Fasting is a term used far too easily with dieters. In my experience, what they are describing is a form of punishment. Skipping meals and eventually succumbing to a poor nutritional snack or meal is just another missed opportunity. The calories that have been avoided from skipping meals will be reclaimed in the occasions when you binge or snack.
Six nutritional meals will be less calories than 3 poor meals a day. After all, each one of these poor meals will only spike your blood sugar levels. Spike up, spike down, crave food and repeat. That is the process that most of us who struggle with weight maintenance go through.
How 99.9% of us fast in the UK would have Hippocrates spinning in his grave.
So whilst I acknowledge that I have the occasional chip butty and, in fact, most of my friends will see me eating and drinking poor nutritional choices (I don’t socialize and eat salad and water) what they don’t see is that around 80% of my nutrition is of high value with a training programme to boot.
If anybody were to ask me what I thought of their diet or their exercise routine I would be as honest as possible and offer advice. But if they don’t ask me, I’m not going to start telling anyone how to live their lives. Even if their diet sucks.













