My initial thoughts on posting about my home made pizza was going to be on how many calories you can save yourself by creating it at home rather than a takeaway pizza. There’s a potential of a 500 calorie reduction by making it yourself. The leading pizza takeaways are around 2000 calories for a 12″ Margherita.
But I thought, nah, if you can eat a whole 12″ pizza like I just have then calorie saving isn’t going to be on the forefront of your mind right now.

So then I thought about the money savings. I made a pizza for less than one pound. To get one the same size and the same toppings delivered to your door is easily close to £15. That is a massive saving. In fact, for the same price, instead of buying in a pizza each week you could subscribe to my online fitness coaching with 24/7 PT support. I’m not hot or spicy but my jokes are always cheesier than a quattro formaggi.
Anyway. I digress.
I want to explain how I feel as I make a chilli con/sin carne, curry, pesto pasta or a pizza. Not only do I know exactly what goes into my dish, which is reassuring in itself, but it makes me feel happy. Sometimes I sing along to the radio. I’ve also been known to dance in the kitchen to my kid’s horror. I’m a cross between Jamie Oliver and Fred Astaire in the kitchen once I get chopping a bit of cucumber.
And it also gives me time to think. I think about my family. I think about what I have to do tomorrow and the week ahead. I think about stuff that I’m unable to think about when I’m busy doing other daily chores. I think about not slipping on the sliced red pepper on the floor as I attempt the moonwalk.
Cooking, for me, gives me some time out. I’m very average at it. I have my set specialities which I listed above and that’s where my culinary skills end. But it doesn’t matter. I enjoy it.
Lots of people that I have worked with regarding their weight control either through not eating enough or eating too much isn’t about them having a lack of knowledge around food. Lots of them can cook better than I. They know roughly the nutritional value of a carrot compared to a chocolate bar. It is their emotional eating habits that have taken over.
Eating isn’t always about when you are hungry. Often the strongest food cravings come at our most vulnerable emotional state. We do it without even thinking about it. Even if we are trying to curb our bingeing urges, there’s alway a McDonald’s advertisement not too far away to keep us on our toes. And that’s where cooking our own food can help.
We need to try to develope a much healthier relationship with our food. No food is ‘bad’. We don’t have to feel guilty all of the time. You don’t blow your fitness goals on a calorific meal and you haven’t got an eating disorder because you miss a meal.
Eating something that you have made can be rewarding, you are able to control your calories (and macro’s) much easier, prepare meals for the week with batch cooking and you get to handle real food. Have fun with it. Try making your favourite dishes. Learn about the qualities of each ingredients. Smile as you do it and, rule number one, move like Jagger.








