
I don’t do new year’s resolutions. I tend to just work with the moment. If I need to lose a few pounds to fit more comfortably in my jeans then I’ll just either lose a few pounds or I’ll buy a bigger pair of jeans. I’ve learnt to be happy in doing either of those.
But seeing as we’ve recently acquired six orange trees in a part of the world that don’t do takeaway meals, that moment it seems, has arrived.
This evening, as I peeled an orange from our tree, I said to Lou that I don’t think I’ve ever eaten so healthily over the Christmas period. Don’t get me wrong, I do try to stick to some sort of a plan for nutritional reasons at any time of year, but the tubs of celebrations and bowls of salted peanuts and crisps always make an appearance. But either these traditional British Christmas snacks don’t exist in Sertá or they are imported at the expense of the consumer. And I’m not prepared to pay over ten euros for a bag of Nobby’s Nuts.
The oranges are free from the garden.
So after some research I’ve found that the trees dotted about the land are called navel orange trees. With no snacks in the cupboard and no obligatory one or two takeaway meals during the Christmas and new year period, I’ve found myself peeling an orange each evening.
Now, it has to be said, I have always hated oranges. The peel would get under my nails. My fingers would be sticky and would smell. It would squirt in my eye as I wrestled with the peel. The pips would get in the way of any sort of enjoyment of eating an orange.
I have peeled so many oranges in my life. My previous work meant that I peeled at least three a day in residential and day care settings. My kids eat oranges and my life got a little easier with ‘easy peelers’. Thank goodness for easy peelers! It didn’t, however, change my mind on oranges. Messy fuckers.
And then I picked a juicy piece of sun from a tree.
The move to rural Portugal was not by accident. Much of our motivation to choose the Castelo Branco region was its lack of fast food restaurants, pubs and bars and traffic. We wanted to take our family where we could try to live a simpler, healthier lifestyle. The temptation of a Greggs pasty is no longer there for me. The local supermarkets are stocked with their traditionally prepared bacalhau and other varieties of sea food and local fresh produce. Yes, they have junk food too. But I’m beginning to overlook it. I’ll wait and pick an orange when I get home.
I have always told my clients that you will always want to eat what you have available to you. If you buy it and take it home, it will be calling you at 10pm willing you to take it from the cupboard and eat it.
It is often said that a fitness goal begins in the kitchen. I would say it begins in the supermarket. You can’t eat something that you don’t buy in.
And it is extremely difficult, I know. Nobby always wanted me to grab his nuts. But I want a fresh start in making better health choices.
My new love affair with the orange is real. You could say it’s tang-erine-able.
Orange is the new snack.
































