I don’t know anybody who doesn’t have moments of sadness, anxiety, general pissed offness or, in many cases, depression. At some level, we all suffer from these emotions.
Out of all of the people that I have ever known to be in either a low mood or in the full depths of depression around 99% of these people will, to some extent, lose control of their eating habits. A busy lifestyle, work, family stuff, bills, illness, body image and the curve ball that everyday life throws at us can all contribute to that.
And this is the one reason why I don’t understand prescribed meal plans created by Personal Trainers to their clients. These meal plans can range from £50 to thousands of pounds in my experience. I’m open to hear from anybody who has had a positive experience with a meal plan that somebody else has created for you. I don’t want to dismiss it completely. I just don’t get it. How can anybody fully comply with a meal plan?! Unless you’re an elite athlete and it is your job, I don’t see how you can.
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Here are my top concerns with meal plans and non compliance…
1. Your friends decide to go out for a meal and invite you. Will the restaurant’s menu include the delightful Baked chicken tenders with five cherry tomatoes, a quarter cup of diced cucumber and one teaspoon of light French dressing which is what your PT has told you to eat tonight? You think not, so you decline their offer.
2. You’ve been to the gym early this morning and worked hard in your job up to lunch time. You’re hungry as you have used up a lot of energy. Yet the one large pear followed by the one large boiled egg worth 210 calories in your lunch box doesn’t really appeal to you. You eat it but your belly is left rumbling for the rest of your shift.
3. You take your fourth Jacket potato of the week out of the oven and think, ‘I just can’t face another one!’ And the tuna with light mayonnaise is becoming a chore too.
Each scenario adds to a little bit more resentment and, ultimately, lack of compliance. You keep crashing. You feel demoralised. You begin to wonder what the point of the whole process is. You’re unhappier than before.
I have found that to reach weight loss goals we have to identify why it is that we think a meal plan needs to be put in place. I haven’t met anybody who is overweight not know that an apple is better for them than a bag of crisps. Or a spinach salad with light dressing is better than a pizza. I believe that we over eat or choose less nutritionally dense foods due to our emotions. The strongest food cravings often hit at our weakest point emotionally. We can find comfort in food several times a day, consciously or sub consciously.
And without doubt the fast food chains and endless promotions on low nutritional food are always on hand to give us a little ‘pick me up’. The temptations are everywhere, but will they go away just because Zoe from TeknoGym wrote you a meal plan? If I’m entirely honest I’d be more inclined to get a pizza slice from Greggs than face another open face waffle sandwich, just to piss Zoe off.
You need to stop labelling foods good, bad, treat or syn. Your relationship with food will only end up being a negative one. And rather than having a fixed meal plan written by someone else, you can start developing a plan that works for you. Batch cook some of your favourite sauces, make a list of the nutritious foods that you should be enjoying often but make sure that you are still allowing yourself the foods that you can enjoy less often. Identify your triggers. If you know that a stressful incident at work or at home is followed by eating a family sized bar of chocolate then replace it from your cupboards or desk drawer with either something sweet but smaller or, if you’re feeling ready, replace it with carrot sticks, fruit, nuts or seeds.
Little changes make a big difference. These little changes are far more effective that one massive overhaul of your diet. You don’t need the perfect diet. You want the one that works for you in the long term.
Never Give Up PT 