I wasn’t really encouraged greatly to eat my fruit and veg as a kid. It was often there on my plate but there were never any reason to eat it. The chips and sausages or ice cream for dessert was always much more appealing.
But during the 80’s the information that we received was very different to what we get now. And although we can still get incredibly misleading information these days, one thing that is a fact according to just about every piece of research that has been done on the subject, is that fruit and vegetables are extremely good for us.
And yet a recent survey of England said that just 28% of adults were eating the recommended fruit and veg a day, which is 5 a day in the UK and in many other European countries this has gone up to 8 a day. Even more depressing to me is that the survey came back with just 18% of children aged between 5 and 15 were eating 5 portions a day in England. The survey was done in 2018 by the NHS. With an increase in the cost of living and families struggling to feed their kids in the UK today, I can’t imagine that those figures have improved.
Indeed, with the meals that are on offer at my kids school which, I must add is an otherwise fantastic school, I know that they’re going without one portion of fruit or veg for at least 6 hours of the day on most days. Outside caterers are in charge of this and, like with most privatisation, I don’t have faith in a person centred approach.
But then we can blame school caterers, restaurants, supermarkets, media, the government or whoever else influence ours and our kids diets, but fundamentally it is our choice. Certainly for most families in the UK, despite the increase in the cost of living, we choose whether we eat our 5 a day or not.
If you have read my previous articles you might have gathered that I’m not a regular PT. Or at least I’m not like the influencers that want you to eat chicken and broccoli three times a day ‘for those gainz bruh!’ and I’m not in the gym training myself for hours or weighing out my rice from my Tupperware box.
I like kebabs, Greggs sausage rolls, wine, gin and tonic, takeaways and cheese. I have kids who like crisps, chocolate and chicken dippers. My wife and I enjoy meals out without looking at the calories column before ordering the main course. We are busy getting our kids ready for school while making breakfast, preparing our work schedules and picking up dirty undies and socks to go into the wash before we leave the house. That is real life. I’m lucky if I finish my coffee on a morning.
And that, I expect, is what most of my trainees do in their lives too. Life can be chaotic. Counting how many pieces of fruit and veg you’ve had might not even enter your head. And that was me. For years I didn’t really give it much thought. The token spoonful of peas would gatecrash onto my plate from time to time and I’d eat the odd banana. But being mindful of my diet was not a concern of mine. I trained hard so, in my eyes, what I saw in the mirror was all that mattered.
A few changing points happened to me which made me think very hard about my nutrition. Firstly, I met my wife. She is an excellent cook and cooking together became a part of our evenings. This I would suggest to anybody. Learn to love cooking. We don’t have to be Jamie Oliver. Just spend a bit of time in the kitchen with the food you’re about to eat.
Then I went on my PT course to be a Fitness Instructor and Personal Trainer. The course itself was fairly basic in all honesty, but it gave me a thirst for knowledge. I wanted to know how our bodies moved and what each muscle was called and what it did. I wanted to understand how our bodies function and survive and I studied our bodies need for the right nutrition. I still do. I don’t know it all. I never will. A good PT will sometimes tell you that they don’t know, but will find out when you ask them a question. A poor one will feed you any old shit for them to look clever and gain a new client.
Lastly, I noticed a difference in my performance. Obviously in the gym, where I began lifting heavier and training for longer without having to stop. My PB’s went through the roof at 35 and they’re still going up at 43. But also, outside of the gym my mood was lifted, I became a better person and I had more energy for my kids. My body was feeling fuelled on good food. This alone made me like the foods that I had previously ignored.
But that didn’t stop me from enjoying the foods I liked before. I still like kebabs, Greggs sausage rolls, drink wine and gin and tonic, takeaways and I’m a sucker for stilton on a cream cracker. I have just become more mindful of how much of it I consume. I never banned these foods from my life. Had I done that I suspect that I would have resented the nutritious foods.
My youngest is a fruit and veg dodger. As a toddler we had concerns about his eating and the health visitor suggested that we feed him cake or basically anything that he would eat! His weight was low and we just had to try anything at all for him to get to a reasonable weight. It was a stressful time and even now he is extremely fussy. Our eldest will eat pretty much anything. For our youngest, however, each mealtime is like a bush tucker trial. We keep introducing new fruit and veg along with his favourite cheese wrap and now at almost 6 he is understanding the need to eat vegetables with his meals. He is still a small eater but he is doing much better. As long as he gets his cheese wrap he’s happy to eat the carrot sticks.
You shouldn’t underestimate how important nutritional food is, but that doesn’t mean that you have to ditch the Pringles either! Just find that balance and be more mindful with your food. The positive fuel is almost instant. Imagine what a consistent balanced plate can do for you?
Never Give Up PT 