Why would we eat anything that is also used in building materials and household cleaning products? Well, if you eat fruit, vegetables, meat and fish then you will eat formaldehyde. In fact this chemical is found naturally in most living organisms, albeit in very small doses. Humans also produce formaldehyde in their body as part of a normal metabolic function.
Linalool is a natural occuring terpene alcohol chemical found in citrus fruits which is dangerous in high doses and is more commonly used as a skin care product once extracted from its natural environment.
Chemicals that are often thought of as poisonous and dangerous are often found naturally in our food. I’m not wishing to put you off of your food here, but rather provide reassurance.
So let’s look at my title again…
Are Chemicals Found In Our Food Bad For Us?
No food is bad for us if we have a balanced diet. Eating too many apples in a day can cause illness. Bananas, beef, chicken, chocolate, milk, coffee or any food and drink in excess, can cause illness.
We often categorize foods as either good for us or bad for us. This is led by the media and ‘experts’ who want to tell us what to eat to make a headline or sell a book. Yet we have the power to choose our balanced diet to ensure that a food is never bad. I also don’t believe that ‘superfoods’ actually exist. There is no definition of what a superfood is and although the term is often used to refer to nutrient dense foods such as eggs, salmon, oats, blueberries and broccoli they still have the same effect as any other foods when eaten in excess.
Chocolate is not classed as a ‘superfood’ in any publication I have read. A good reason for this is its high fat and sugar content, yet it does contain the chemical flavonoids which, according to Harvard Medical University, reduces blood pressure. Unfortunately for the chocolate lovers though a daily intake of 30 calories a day is all that is needed, not a 100g bar all to yourself!
And there is the problem. We hear some great news about a food and run with it. I used to drink down 4 raw eggs each morning when I heard of their protein content. But it is only when I decided to vary and balance my diet and explore the different types of food and protein sources did I realize that I didn’t have to crack 4 eggs into a cup and pinch my nose as I slithered them down my throat each day. And even though chocolate is a much more pleasurable experience, just because it possesses flavonoids doesn’t mean stocking the cupboards with mars bars is the right way to go either.
The bottom line is that there are no bad foods, but there are bad choices that many of us keep repeating day after day until it becomes a difficult cycle to get out of. Enjoy food…all of it. But do keep it exciting and varied before you fall into the same trap.
Never Give Up PT 